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Sweet Pea's Menu
Lunch
Dinner
Burger Nite
Sweet Pea's Wines
Ice cream Menu 
LUNCH
Appetizers (both Lunch and Dinner)

FIT TO BE THAI'D: Pan seared Maryland crab cakes beyond a fragrant sweet and sour infusion.....9.95
QUILTED BUFFALO: Tender fried calamari rings glistened by hot sauce;beside bleu cheese dressing and celery sticks...9.50
HAVE A HEART: Seasoned fried artichoke hearts ready to dip in a smooth dill aioli...8.25
GULF STREAM: Hazelnut crusted fried shrimp awash in a cajun garlic butter sauce...11.50
GOAT IN A COAT: Pan seared goat cheese cakes blanketed with pumpkin seeds graze micro greens and pomegranate balsamic reducation.9.75

Soups
Today's...5.95  Always French Onion...5.95

Sandwiches
(steak fries accompany all sandwiches..substitute sweet potato fries..95)

IT'S A WRAP: Grilled chicken, tomatoes, bacon, spinach and gorgonzola mayo with a whole wheat tortilla retainer..9.75
AVOCADO SLIDE: Avocado, crisp veggie bacon, tomato and melted Monterey Jack aboard open faced sourdough bread...9.25
REGAL TENDER: Thinly sliced sirloin, caramelized onions, cheddar and chipotle mayonnaise mount a French bread stick...11.95
CHESAPEAKE: Grilled Maryland crab cake fitted to a kaiser roll accompanying lettuce, tomato, cucumber and roasted sweet red pepper mayonnaise...11.95
HALF IN THE BAG: Smoked turkey, Swiss and cranberry Dijon mount a severed baguette with micro greens and tomatoes; adjacent today's soup...10.50

Salads

LACEY'S LEGACY: Pistachio crusted chicken breast nestling red leaf lettuce with sun-dried tomatoes, black olives and Dijon dill dressing...12.95
FIELD & STREAM: Pan-seared salmon fillet grazing spring greens with apricots, cucumbers, alfalfa sprouts, peanuts and a cilantro-lime vinaigrette...14.50
ORANGE BOWL: Grilled shrimp among field greens, mandarin oranges, caramelized almonds and balsamic vinaigrette...14.95
THE ROCKET, THE ROOT and OTHER THINGS: Arugula greens, roasted beets, walnuts, goat cheese and mango lime vinaigrette..12.95
PETITE PEA: Al a carte version of our garden salad...4.95

Entrees
(include a Garden Salad)
(Dressings: Raspberry poppy seed, Dijon dill, sun-dried tomato vinaigrette, crumbled gorgonzola)

FOWL PLAY: Roast chicken breast filled with herbed goat cheese, cashews and roasted red bell peppers perching rosemary new potatoes and sauteed spinach..16.00
SHIITAKE HAPPENS: Roast cod fillet atop garlic mashed potatoes and stewed tomatoes with Wild mushrooms and a lobster butter..17.00
NORWEGIAN: Salmon fillet blanketed with sesame seeds, pan seared, drizzled with ginger soy vinaigrette rendezvous wasabi mashed potatoes and julienne vegetables..17.00
OVER THE TOP: Portobello mushroom filled ravioli resplendent of caramelized onions, sage cream sauce and fried spinach..14.00 with grilled shrimp..18.00
ANDOUILLE UNTO OTHERS: The south comes north; Jambalaya style relocating shrimp and "sausage" tossed with creole rice...18.00
GOTHAM GRILLE: Charbroiled 8oz New York strip graze truffle oil mashed potatoes and vegetable melange with sauteed wild mushrooms and a Gorgonzola butter...18.00
STEAK IN THE GRASS: Grilled center cut filet mignon and house steak sauce nestled in frizzled onions; along whipped potatoes and vegetable medley...19.00
LINDSAY'S LAMBKIN: Oven roasted rib lamb chops with a savory zinfandel dipping sauce, seasonal vegetable and whipped potatoes...20.00

ON THE SIDE: Fried spinach or Mashed potatoes..4.50 Frizzled Onions...3.50

DINNER

Entrees
(include garden salad)
Dressings: Raspberry poppy seed, Dijon dill, Sun-dried tomato vinaigrette, crumbled gorgonzola

FOWL PLAY: Roast chicken breast filled with herbed goat cheese, cashews, and roasted bell peppers perching rosemary new potatoes and sauteed spinach... 19.50
SHIITAKE HAPPENS:Roast cod fillet atop garlic mashed potatoes and stewed tomatoes with wild mushrooms and a lobster butter...22.00
ANDOUILLE UNTO OTHERS: The south comes north with Jambalaya style relocating shrimp and 
"sausage" tossed with creole rice...23.00
GOTHAM GRILLE: Charbroiled 12oz. New York strip graze truffle oil mashed potatoes and vegetable melange with sauteed wild mushrooms and a Gorgonzola butter...26.00
TOOTHSOME TOOTHFISH: Grilled Chilean sea bass, pistachio jasmine rice, broccoli florets and an orange horseradish glaze...28.00
NORWEGIAN NIGHT: Salmon fillet blanketed with sesame seeds, pan seared and drizzled with ginger soy vinaigrette, rendevous wasabi mashed potatoes, julienne vegetables and a star puff pastry..24.00
OVER THE TOP: Portobello mushroom filled ravioli resplendent of caramelized onions, sage cream sauce and fried spinach..18.00  with shrimp...24.00
STEAK IN THE GRASS: Grilled center cut filet mignon and house steak sauce nestled in frizzled onions; along whipped potatoes and vegetables medley...27.00
LINDSAY'S LAMBKIN: Oven roasted full rack of lamb with a savory zinfandel dipping sauce, seasonal vegetables and whipped potatoes...33.00

ON THE SIDE. Fried spinach or mashed potatoes..4.50  Frizzled Onions...3.50  
Petite Pea: a la carte version of our garden salad...4.95








Friday Nite Burger and Brew
(all sandwiches are on a kaiser roll with lettuce, tomato and fries)

Basic: 1/2 lb. of juicy ground beef............9.50
Cheesy: Cheddar, Swiss or Mozzarella..10.00
New England: Horseradish Sauce and Swiss....10.50
California: Salsa and Jack.....10.25
Riverton: Paul's Steak Sauce & Frizzled Onions....10.25
Steve's Dew: Sauteed Spinach and Gorgonzola....10.50
Texas: Bacon, Barbeque Sauce and Cheddar...10.95
MBC: Mushrooms, Bacon and Cheddar...10.95
(Super Size: Double the meat...3.95 extra)
&    
Tethered Feather: Sesame crusted chicken, mushrooms, Swiss and barbeque mayo...8.95
Cornucopia:Black Bean and corn veggie burger with Jack cheese and chipotle mayonnaise..8.95
Chesapeake: Pan seared Maryland crab cake, cucumber and roasted sweet red pepper mayo...11.95
Tom Terrific: Turkey Burger, Swiss and cranberry Dijon...10.50

Substitute Sweet Potato Fries...1.00
Side of Frizzled Onions...3.50
Add Avocado...1.00 


Sweet Pea's Wines

White                                                       Glass                            Bottle

Beringer White Zinfandel                              6.50                                 23
Cavit Pinot Grigio                                          6.95                                25
Fess Parker Riesling                                     7.75                                28   
Kendall Jackson VR Chardonnay                   8.25                                 30
Ch.Ste.Michelle Horse Heaven Sauv. Blanc     8.75                                32
 


Red

Kenwood Russian River Pinot Noir           8.00                              29
Bogle Petite Sirah                                  8.00                              29
Bodega Norton Reserve Malbec               8.50                              31
Hess Select Cabernet Sauvignon             8.25                              30
Ch. Ste. Michelle_Indian Wells Merlot      9.75                             35                                                                                                                         

Sparkling

Korbel Brut, California                                                                     28
Mumm Cuvee Brut Prestige, California                                             40
Moet & Chandon White Star Extra Dry                                            70
Veuve Clicquot Yellow Label, France            40 (1/2 btl)                   79

Cocktails, Beer and After Dinner Beverages Are Also Available

 Ice Ceam Menu:      Flavor of the Day
                               Carmel Toasted Almond
                               Chocolate Toffee Cappuccino
                               Strawberry, Pistachio and Basil
                               Simply Chocolate
                               Purely Vanilla
                               Cinnamon
 Our Ice Cream is Handcrafted and is available in cup. cone, and quart for take out.











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